Postpartum Soup! Cabbage and Carrot

Postpartum Soup! Cabbage and Carrot

Postpartum Cabbage and Carrot Soup

2016-10-25

Soup is my selfcare. I just made a pot of carrot and cabbage soup. It’s simple (1/2 hr to make) and delish. I make it with a piece of kombu to help mineralize the broth (perfect for the vegan postpartum mom )

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Ingredients
  • 3 carrots, diced
  • 1/2 head red cabbage, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • Splash of braggs
  • Apple cider vinegar
  • Sirracha
  • Sauté the veggies together till fork tender. Add 4 cups of water and inch piece of kombu. Braggs liquid amino acid to taste. 2 tbsp of apple cider vinegar or more if you like more sour. Sirracha to taste. Garnish with cilantro or parsley.
Directions
  • Step 1 Sauté the veggies together till fork tender. Add 4 cups of water and inch piece of kombu. Braggs liquid amino acid to taste. 2 tbsp of apple cider vinegar or more if you like more sour. Sirracha to taste. Garnish with cilantro or parsley.


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